Quang Ninh squid sausage is one of the most famous specialty dishes of Vietnam. The delicious squid is made from fresh squid. It is manually processed, so that it is just enough to be sticky and crispy. Then the mixture is marinated with some pepper and fish sauce, moulded into pieces and put on the frying pan.
Because of the excellent squid sausage, Quang Ninh people think of many other variations from this dish such as rolls or sticky rice with squid sausage... It seems unrelated at first, but it is actually wonderful to eat sticky rice and roll cake with squid sausage – such a strange and delicious taste that unlike any dish.
In addition, sticky rice with squid sausage is also worth a try. Hot sticky pieces of rice served with pieces of crispy squid sausage, added a little fish sauce or broth is so amazing that you can eat more than a big bowl.
Barnacle, also known as sea acorn, often lives along cliffs, boats ... To get the barnacle, people often have to use specialized tools such as miniature hammer to relieve it from rock, break the shell and collect the inside part. Generally, it is not easy to get gut of sea acorn but so many delicious dishes can be cooked from se acorn, among them the most popular dish is soup.
It’s not difficult to cook Barnacle soup. We only need the gut of barnacle, tomato, sour tamarind, then add a little scallions, small spinach and some slices of fresh chilli to remove the "fishy" taste. Sipping a spoon of the soup with the sweetness of barnacle, the sour and spicy taste of spices, you will forget all the tired and soon you will be addictive to the dish.
Gat gu roll cake is similar to noodle or roll cake of Hanoi and it is the famous dish in Tien Yen area, Quang Ninh. This type of cake is the size of the index finger with white marsh, served with fish sauce prepared in a secret formula.
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The seafood Ngán (in Vietnamese, it means boring), also known as a kind of clam, is the favourite dish of many people, though the name seems to be not attractive. Apparently, the appearance of the ngán is similar to clam but the size is larger, rugged, and the price is also much more expensive than clam. It can be cooked into many dishes such as steamed, baked, grilled, salad, fried rice noodles…
If you think that Hanoi is also full of seafood noodle restaurants, why we need to go to Quang Ninh, I will tell you this: no matter how easy-going a person is, how we can compare frozen ingredients in Hanoi’s and fresh seafood from the sea.
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