Nha Trang is not only famous for the pristine beaches, but also it is well known for its special delicacies such as Bread soup (Banh Canh Cha Ca), Grilled beef Lac Canh (Bo nuong lui), Fish rice noodles (Bun ca), Grilled fermented pork roll (Nem Nuong), Wonton noodles.
Bread soup (Banh Canh Cha Ca)
Being a famous dish of Nha Trang, Banh Canh Cha Ca is one of the renowned dishes in this beautiful city with two main ingredients: bread and fish. This dish is served with fried fish with distinctive delicate flavor only in Nha Trang.
Grilled chopped fish is made from different types of fish such as mackerel, snapper… A bowl of bread soup includes ingredients such as snapper, thin pork, scotch egg along with spices of spicy sauce, sweet sauce, chili to make the dish more delicious.
Grilled beef (bo nuong lui)
Grilled beef (bo nuong lui) is also a delicious dish, it attracts visitors by the flavor of grilled beef on charcoal and this dish is suitable for cool days in Nha Trang.
After mixing beef with honey and more than ten kinds of spices, customers are free to grill the beef on the charcoal stove. And just in 15mins, the dish starts to have fragrant smell and emits the sizzling sounds which can stimulate the taste of any customer.
Fish rice noodles (Bun Ca)
This is a rustic and simple dish of the local in Nha Trang, so you can see the dish at any places here, from corners of the markets to luxury restaurants. Besides, Nha Trang is a coastal area with the varieties types of fish, so the fish here is very fresh and delicious. When customers enjoy the dish, they will feel the distinctive sweetened flavor of the dish such as the sweet taste of broth, the crunchy taste of jellyfish and other flavors. However, customers can enjoy the dish with a bit of vinegar, and pepper.
Traveling to Nha Trang, tourists shouldn’t miss to enjoy a bowl of wonton noodles, one of the intriguing dishes in this city. A bowl of wonton noodles can be not much, but it also enough to make energy for you after a day of swimming under the cool seawater.
The tasty flavor of the broth is an attractive thing of the dish. When eating, customers will feel the sweetness of broth. Also, it is served with delicious pork barbecue and sparkling puller, all of them make the peculiarity for the dish.
Grilled fermented pork roll (Nem Nuong)
This is a simple dish, made from rice paper, raw vegetables, grilled meat and dipping sauce with pickled green papaya bringing a new flavor for tourists. The dish is often processed with thigh meat mixing with julienne pigskin and made species of gravy granule, sugar and then rolling and grilling on charcoal stove.
Grilled fermented pork roll cannot make a strong impression if you just have a glimpse sight, but the distinctive flavor is the attraction of the dish. It is served with dipping sauce making the peculiarity of the dish.
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