The Delicious, Hard-to-resist Dishes in Da Nang

Da Nang, the city of bridges, the green - clean - beautiful city attracts tourists by many beautiful places and excellent tasty and hard to resist cuisine.

Danang is considered the most worth- living city in Vietnam
As the focus of the three World Heritages: Hue ancient capital, Hoi An ancient town and My Son Sanctuary, Da Nang has become an ideal tourist destination. Looking around the city, enjoying the atmosphere of the Central land, we will see the difference of environmentally friendly tourist city. The program of "5 no’s": no hunger, no illiteracy, no beggars, no drug addicts in the community, no killing for robbery makes you and your family feel quite reassuring and comfortable to enjoy beautiful scenery, the friendliness, the hospitability of people and especially the "specialties" here. Please feel secure that the food in Danang always follows the “delicious - nutritious – cheap” criteria, and diners will not incur losses.

1. Quang Noodle

Needless to say, Quang noodle is a famous dish in Da Thanh. The thick, hard and rough rice noodles is the characteristic creating the soul of this dish. Quang noodle does not have an "immutable" recipe, but is very diverse: Quang noodle with pork chop, Quang noodle with catfish, Quang noodle with eel, Quang noodles with fried crab ... but the "traditional" Quang noodle consists of shrimp, chicken, eggs, meat. Specifically, the indispensable ingredients of Quang noodle roasted peanuts and crispy sesame rice paper.

A bowl of traditional Quang noodle
Diners mix all ingredients in a bowl. Quang noodle is served with vegetables such as cabbage, fresh lettuce, basil, bean sprouts, laksa leaves, cilantro, thin cut banana inflorescence....

A complete set of Quang Noodle
Quang Noodle is sold the morning (until 9am - 10pm) on Hoang Dieu, Phan Thanh, Trung Nu Vuong, Hoang Hoa Tham streets; some restaurants sell all day like those on Nguyen Huu Tho, Nguyen Cong Tru roads. Prices are depended on location, and size of the bowl, around 13,000-25000 VND / set, rice paper included with 3,000 dong /cake.

2. Nam O fish salad

As a delicious and special food of Danang, but few people dare to try this dish because it is made from raw fish. Nam O fish salad can be prepared from sardines, tớp fish, anchovy...; however, the most delicious and the most appropriate ingredient to make fish salad if herring. Herrings which are bigger than the fingers are cut the head, tail, stomach, removed bones, separated itself into two and chopped into pieces, squeezed and drained, after that they are marinated with ginger, galangal, finely chopped garlic and thính (powdered grilled rice).

The fish after being marinated
The fish juice is boiled, mixed with Nam O fish sauce, chili, tapioca, monosodium glutamate making up the sauce characteristic of this salad. Vegetables served with fish salad are varied and in particular, the bud of the types of forest ivy, and forest vegetables ...which only grow on Hai Van Pass. However, nowadays, the other vegetables like cucumber, mango, banana ... are used more to meet the growing needs of customers.

There are two ways of eating fish salad: fish and vegetables wrapped in rice paper or fish with vegetables dipped in sauce and eat. With the first way, you put vegetables on rice paper, pick up a few pieces of fish marinated with galangal, powdered grilled rice, roll the rice paper up and dip in a bowl of sauce and "bite". Fresh meat is sweet, the sauce is meaty and delicious, the galangal, chili flavor mixed with other types of leaves bearing forest flavor make the indescribable lightheadedness when something tasty penetrates every cell of the tongue.

The ingredients of fish salad roll
To have the real flavor and taste, Nam O fish salad must be eaten in Nam O area. Otherwise, you can go to Nguyen Tat Thanh street or Nam O Bridge and order a set of fish salad with a cost of from 40,000 dong.

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